Menu of the Month
TheBriitish School New Delhi menu for April 2015 is given below. Please contact Ms
Navneet Kaur at n.kaur@british-school.org for suggestions and queries.
Important information:
1. The meal plan programme does not serve any beef, pork or
fish items.
2. The meal plan programme does not cater to any allergies
that students may have. It is entirely the responsibility of parents if their
child has allergies and subscribes to the meal plan.
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| 01-04-2015 | 02-04-2015 | 03-04-2015 | ||
| CHICKEN IN KRAPAO SAUCE | JAMAICAN CURRIED CHICKEN | CLOSED | ||
| STIR FRIED VEGETABLES | JAMAICAN VEG STEW | |||
| VEG FRIED RICE | JACKET POTATO | |||
| WOK TOSSED NOODLES | ASSORTED BREAD | |||
| LETTUCE AND SPROUT SALAD | CARIBBEAN CUCUMBER SALAD | |||
| CHOCOLATE MOUSSE | PINEAPPLE CAKE | |||
| 06-04-2015 | 07-04-2015 | 08-04-2015 | 09-04-2015 | 10-04-2015 |
| HONEY & FENNEL ROAST CHICKEN | GRILLED CHICKEN ON BONE WITH SAUCE | BUTTERMILK CHICKEN IN GRILLED ONION SAUCE | SMOKED CHICKEN SAUSAGE QUICHE | EGG CURRY |
| CRUNCHY VEGETABLE STIR FRY | GRILLED VEG WITH SAUCE | ROASTED VEGETABLES | CAULIFLOWER & BEANS IN MORNAY SAUCE | MATAR PANEER |
| SAUTEED CARROTS & PEAS | MILD PATATAS BRAVAS | DINNER ROLLS | ASSORTED BREAD | DAL TADKE WALI |
| CORN RICE | VEG PAELLA | PAR BOILED RICE | LETTUCE & STEAMED LENTIL SALAD WITH ORANGE VINAIGRETTE | ONION PULAO |
| RUSSIAN SALAD | CUCUMBER & TOMATO SALAD | PEPPER & CORN SALAD | STICKY DATE PUDDING | TANDOORI ROTI |
| COFFEE CAKE | CHURROS WITH CHOCOLATE SAUCE | CREAM FILLED CHOCOLATE ECLAIRS | CARROT & CUCUMBER SALAD | |
| VEG LASAGNA, GULAB JAMUN | ||||
| 13-04-2015 | 14-04-2015 | 15-04-2015 | 16-04-2015 | 17-04-2015 |
| MORROCAN GRILLED CHICKEN | FRIED CHICKEN (ON BONE) KENTUCKY STYLE | CHICKEN TIKKA WRAP | HERBED CHICKEN | MURGH BIRYANI (ON BONE) |
| MUSHROOM & VEGETABLES IN TOMATO SAUCE | BAKED CANOLONI | COTTAGE CHEESE WRAP | BROCCOLI , BEANS & PEAS IN BLACK BEAN SAUCE | NAVRATAN SUBZ BIRYANI |
| BROWN ONION RICE | STEAMED VEGETABLES (CARROTS, BEANS) | VEGETABLE WRAP | POTATO WEDGES WITH CHILLI GARLIC | JEERA RAITA |
| HERBED BREAD | GARLIC BREAD | VEGETABLE CHILLI | SZECHWAN FRIED RICE | DAL MAHARANI |
| COUS COUS SALAD | WALDORF SALAD | MEXICAN SALSA | GLASS NOODLE SALAD | GREEN SALAD |
| STRAWBERRY MOUSSE | FRUIT CREAM | GOOEY WARM CHOCOLATE PUDDING | VANILLA ICE CREAM WITH FRUIT SAUCE | PASTA WITH VEGETABLES IN MUSHROOM SAUCE |
| PHIRNI | ||||
| 20-04-2015 | 21-04-2015 | 22-04-2015 | 23-04-2015 | 24-04-2015 |
| GRILLED CHICKEN WITH THYME SAUCE | STUFFED CHICKEN BREAST | CHICKEN IN GREEN CURRY | NASI GORENG | NOORANI MURGH |
| WHITE BEANS IN TOMATO SAUCE -IRISH STYLE | GRILLED VEGETABLES | VEGETABLE IN RED CURRY | MIX VEGETABLES IN GALANGAL SAUCE | SHAHI PANEER |
| STEAM RICE | POTATO WEDGES | THAI RICE | CHICKEN SATAY | MASALA ALOO GOBHI |
| HERBED BREAD | PARSLEY BUTTER RICE | THAI STIR FRIED VEGETABLES | PANEER SATAY | JEERA RICE,TANDOORI ROTI |
| RUSSIAN SALAD | TOMATO & LETTUCE SALAD | CARROT & ORANGE SALAD | PAPAYA & SPROUT SALAD | SPROUTS & TOMATO SALAD |
| TOFFEE CARAMEL MOUSSE | BANANA CAKE | FRUIT TRIFLE PUDDING | BLUEBERRY MOUSSE | PASTA WITH VEGETABLES IN PESTO SAUCE |
| CHOCOLATE CINNAMON CAKE | ||||
| 27-04-2015 | 28-04-2015 | 29-04-2015 | 30-04-2015 | |
| CHICKEN LASAGNA | PASTA WITH TOMATO BASIL SAUCE | CHICKEN BURGER | HERBED CHICKEN STEAK | |
| VEG LASAGNA | CHICKEN NUGGETS | VEG ALOO TIKKI BURGER | COTTAGE CHEESE STEAK | |
| ASSORTED BREAD | VEG NUGGETS | BAKED BEANS | SPINACH & CORN FLORENTINE | |
| CAESAR SALAD | FRENCH HERBED BREAD | POTATO WEDGES | DINNER ROLLS | |
| STEAMED VEGETABLES (CARROTS, PEAS) | GRAPES (BLACK & GREEN) | TOMATO, BEAN & LETTUCE SALAD | CHINESE LETTUCE SALAD WITH SWEET SESAME DRESSING | |
| BREAD & BUTTER PUDDING | FRUIT CUSTARD | CINNAMON TURNOVER | ||
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